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Bar & Grill
(615) 991 -3958
Over more than 140 years, Hatch Show Print has designed custom posters and prints for every event, milestone, industry and idea imaginable. What better way to celebrate 5 years in business than with the collectable, genuine, block letter press poster printed in 3 colors, by Hatch Show Print.
Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos
Fresh chopped spinach and artichoke hearts simmered with cream and parmesan cheese, served with crispy corn tortillas
Fritters, scalps (potato skins), mushrooms
Fritters, scalps, chicken tenders
Strips of hand cut mozzarella cheese lightly battered and fried
One pound of wings smothered with spicy sauce
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses, served with sour cream
Fresh button mushrooms, hand breaded, and deep fried, served with creamy horseradish
Freshly breaded rings and tentacles with marinara
Zucchini straws fried in buttermilk batter
All served with fresh or Caesar salad and one side item
Two skewers of marinated USDA choice beef tenderloins
24 oz Porter House
16 oz bone in ribeye
14 oz bone in strip steak
Center cut sirloin
6 oz strip steak on a bed of smashed potatoes with monterey jack cheese and sauteed mushrooms
12 oz USDA ribeye
12 oz USDA choice ribeye marinated in our Hawaiian style
10 oz prime cut
Two skewers of beef tenders with bell peppers and onions
24 oz of center cut sirloin with two salads and two side items
12 oz of center cut pork chop
One skewer of marinated beef tenders and 8 oz BBQ chicken breast on a bed of rice
All served with a fresh garden or Caesar salad
Peppers, mushrooms, spinach, artichoke hearts, onions, pineapple, olives, and fetta
Spinach, artichoke hearts, black olives, sundried tomatoes, and grilled chicken
Spinach and artichoke alfredo with shrimp and mixed pepper
Meat lovers, pepperoni, sausage, and bacon
Sliced steak, peppers, onion, and ricotta
Ricotta, garlic sauce spinach, artichoke, and fetta
Spinach, artichoke hearts, mushrooms, peppers, onion, and grilled chicken
Grilled chicken atop mixed greens, strawberries, mandarin oranges, bleu cheese crumbles, craisins, and pecans
Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges
Mixed greens, tomatoes, mixed cheeses, tortilla strips, and topped with pico de gallo
Your choice of peach yogurt or strawberry sherbert, topped with mixed fruits, shredded coconut, raisins, and served with safaris rum sauce
Our homemade chicken salad served atop mixed greens and complemented with mixed fruit, tomatoes, and cucumbers
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans
Fresh romaine lettuce, homemade croutons, and parmesan cheese tossed in a Caesar dressing
Fresh baked potato stuffed with cheese, marinated vegetables, and topped with your choice of meat. Served with a small side salad
Safaris sandwiches and burgers are served with one side item
Our slow roasted prime rib on a toasted French roll, served with au jus
Roast beef with sauteed onions and Monterey jack cheese, served on a French roll with au jus
Our famous chicken salad on honey wheat bread
Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye
Turkey, ham, Monterey jack and cheddar cheeses, bacon, lettuce, tomato, and mayo on toasted honey wheat bread
Choose your toppings to make the best burger ever!
A chicken breast blackened in our Cajun spices, topped with melted cheddar cheese
Marinated charbroiled chicken breast covered with bacon and Monterey jack cheese
Half pound of ground elk, bison, wagyu beef, and wild boar served with a side
Half pound Bison topped with Jack cheese and sauteed mushrooms
Half pound of the finest Wagyu beef
All served with a fresh garden or Caesar salad
Garden vegetables sauteed in garlic herb sauce
Steaming fettuccini in a creamy garlic herb parmesan sauce
Shrimp, tomatoes, garlic, olives oil, and basil
Fettuccini with chicken and mushrooms served in a freshly prepared creamy garlic herb parmesan sauce
Gulf shrimp, fresh catch of the day, scallops, and mushrooms sauteed in a creamy garlic herb parmesan sauce with steamed fettuccini
Served with salad and one side item
Jumbo prawns dipped in coconut batter lightly fried and served with cherry mustard sauce
Catfish seasoned with an enticing blend of Cajun spices cooked in a cast iron skillet
A down home New Orleans favorite 8 oz
Grilled marinated jumbo prawns in lemon pepper olive oil
Served with a garden salad and one side item
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple
Baby back ribs smoked and grilled to perfection
Safari's finest selection of beef tenders, BBQ chicken breast, and portion of our BBQ ribs
Two skewers of chicken kabob in olive oil, lemon juice, tahini, and garlic
BBQ chicken breast smothered with Monterey jack cheese and sauteed mushrooms
1/2 rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy
Tender strips of chicken tenders lightly battered and deep fried
One beef tender skewer, one chicken skewer, and one shrimp skewer served with two sides
One half pound of marinated steak, chicken, shrimp, or combination, served with grilled onions and green and red peppers
Half pound of marinated steak served with grilled onions and green and red peppers
Flour tortilla filled with pico de gallo and mixed cheeses, choice of chicken or steak
Choose two proteins. Served with grilled onions and green and red peppers
Grilled onions and green and red peppers
Half pound of marinated shrimp served with grilled onions and green and red peppers
Half pound of grilled chicken served with grilled onions and green and red peppers
2 Liters are not refrigerated.
2 Liter
2 Liter
2 Liter
2 Liter
Served cold.
16 oz
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
10 oz
20 oz
20 oz
20 oz
20 oz
20 oz
16 oz
16 oz
9.5 oz
9.5 oz
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