Lagniappe Bayou Kitchen

Cuisines: Cajun

Address: 845 Springfield Highway

Menu

Order It Again

Appetizers

• Fried Oysters

• Truffle Fries

  Our signature french fries, parmesan, parsley and truffle oil

• Fried Green Tomatoes

  3 breaded green tomato slices topped with pimento style cheese and bacon

• Fried Okra

  Hand breaded and delicious

• Fried Pickles and Jalapenos

  Tabasco marinated pickle chips and hand breaded jalapeno slices

• Onion Loaf

  Thinly sliced onions fried to a perfect crisp

• River Rangoon

  Think crab rangoon, now add crawfish, a little cajun spice, a lot of love, and our homemade cajun duck sauce

• Boudin Balls

  Our homemade boudin deep fried to perfection

• Debris Fries

  Fries topped with slow braised beef and au jus, cheddar cheese, sour cream and green onion

• Cajun Cheese Fries

  A big helpin of fries covered in crawfish cream sauce

• Swamp Chicken

  Fried gator, cause chicken don't live in the swamp

• Crawfish Tails

  Hand breaded crawfish tails served with remoulade or cocktail sauce

• Crawfish Pistolettes

  French bread, fried and filled with crawfish cream sauce

• Crab Claws

• Lagniappe Crab Cakes

  3 large homemade crab cakes served on a bed of remoulade

Seafood Dinners

• Fried or Blackened Catfish Dinner

  Mississippi catfish filets

• Fried or Blackened Shrimp Dinner

  Butterflied and cooked to perfection

• Buffalo Shrimp Dinner

  Jumbo shrimp butterflied, fried, and tossed in homemade buffalo sauce. Served with blue cheese or ranch for dipping.

• Fried Oyster Dinner

  One dozen fried oysters

• Seafood Deluxe Dinner

  Two Mississippi catfish filets, five shrimp and five oysters. Cheese to blacken or fry your catfish and shrimp

Specialties From The Bayou

• Roast Beef and Debris Gravy

  Slow braised beef served over white rice in Au Jus, accompanied by one side and french bread

• Boudin Bomb

  A giant homemade boudin ball fried to perfection, smashed and drenched in our crawfish cream sauce

• Blackened Catfish and Grits

  Blackened filet of fresh catfish served atop our stone ground grits garnished with fresh bacon crumble and green onions

• Shrimp and Grits

  stone ground grits from Edisto island blended with cheese, topped with freshly prepared shrimp garnished with bacon crumble and green onion. Choose blackened or char-grilled for your shrimp and a choice of cajun pimento style cheese or smokey gouda cheese

• BBQ Shrimp

  A new Orleans classic. Shrimp served in a worchestershire based butter sauce and a side of fresh french bread for dipping.

• Kiss My Grits and Tell Me You Love Me

  A bed of our creamy grits topped with a fried grit cake, fried egg, blackened shrimp, and drizzled with our butter cream sauce

• Catfish Atchafalaya

  Fried or blackened catfish filet served on a bed of dirty rice, covered in crawfish etoufee. Served with one side

• Mother of All Grits

  A bed of our creamy grits, gouda or cajun pimento style cheese, topped with a blackened catfish filet and five blackened shrimp; then garnished with bacon crumble and green onions

• Red Fish Louisiana

  Fresh cut and blackened redfish served on a bed of Marsh Hen Mill grits and topped with crawfish cream sauce

• Redfish Special

  Fresh redfish filet cut in house, blackened then served on a bed of our boudin, topped with crawfish cream sauce, and one side

Sandwiches and Burgers

• Muffaletta

  A true New Orleans classic. Salami, ham, provolone, and olive salad served on authentic New Orleans bread. Available in a half or whole.

• Basic Burger

  Our juicy 1/2 pound local Wagyu patty chargrilled and topped with lettuce, tomato, pickle and onion

• Fried Green Tomato BLT

  Freshly prepared fried green tomatoes, bacon, shredded lettuce and remoulade atop local rye bread

• Brisket Sandwich

  True Texas style. Freshly smoked by us, topped with BBQ sauce, onions, dill pickles and jalapenos

• Pastrami Rouxbie

  Our local rye bread piled high with pastrami, swiss cheese and house made remoulade. Kinda messy. Totally worth it

• Patty Melt

  Our juicy 1/2 pound Wagyu patty flame grilled and topped with sauteed onions and white American cheese served on grilled rye bread with mayo

• Bayou Burger

  Flamed grilled 1/2 pound local Wagyu patty topped with applewood smoked bacon and a honey infused pineapple goat cheese

• Brisket Grilled Cheese

  Smoked brisket piled high, topped with house cheese and blackberry jalapeno jam then grilled on local rye bread.

• Smokehouse Burger

  Flame grilled 1/2 pound local Wagyu patty, slow smoked brisket, applewood smoked bacon, fried onion and BBQ sauce

• Fat Tuesday

  A burger as crazy any cajun you ever met. Our fresh local Wagyu patty, fried boudin patty, cheese, bacon, fried jalapeno, and a fried egg all stacked up on a locally made bun. This burger really is a little something extra

Soups, Salads & Such

• Cajun Seafood Gumbo

  Shrimp and blue crab

• Chicken and Andouille Sausage Gumbo

  Tender shredded chicken and sliced andouille sausage

• Red Beans and Rice

  Cajun red beans slow simmered and served with a scoop of tender white rice and french bread

• Jambalaya

  Our own secret recipe with chicken and cajun sausages

• Crawfish Etoufee

  Crawfish simmered in a savory buttery sauce and served over rice with a slice of French bread.

• Wedge Salad

  Iceburg wedge with house made blue cheese sprinkled with freshly chopped bacon and tomatoes

• Cajun Greek Salad

  Spring mix, kalamata olives, capers, pepperoncini and feta cheese with Greek dressing

Poor Boys

• Traditional New Orleans Poor Boy

• Spicy Chicken Poor Boy Half Sandwich

  Fried chicken tenders and dressed like a homestyle chicken sandwich... think buttered bread, dill pickles and a generous portion of our in house remoulade

• Buffalo Shrimp Poor Boy Half Sandwich

  Fried shrimp tossed in our homemade buffalo sauce and dressed with bleu cheese or ranch and shredded lettuce.

• Softshell Crab Poor Boy

  Jumbo softshell crab fried to perfection. Available in half size only

• Half & Half Shrimp and Oyster Poor Boy

  Available only in whole size

Tacos

• Fresh Catfish Tacos

  Blackened or fried

• BBQ Brisket Taco

  Slow smoked and braised brisket, bbq sauce, slaw

• Gulf Shrimp Tacos

  Blackened or fried

Sides

• Fries

• Grits with Gouda

• Grits with Cajun Pimento

• Cajun Greens

• Southern Style Green Beans

• Dirty Rice

• Cucumber, tomato and onion salad

• Estelle's Baked Macaroni Pie

• Creamed Corn

• Fried Okra

• House Salad

  Spring mix. Tomato, cucumber, cheddar cheese, dressing on the side

Desserts

• Banana Pudding

• 3 Count Beignet

• 6 Count Beignet